Regional Food Series
Embark on a gastronomic journey a thousand miles away.
Every month for lunch, discover a selection of specialities from a new Peruvian region. This month, welcome to the region of Arequipa! The capital of the region is Arequipa, which has the same name. Founded in the colonial period and surrounded by 3 volcanoes, the city is recognizable by its baroque buildings built in a white volcanic stone, the sillar. The gastronomy of the city is distinguished by the Andean and European influences.
Our incredible collection of renowned international chefs will prepare a brunch from the four corners of the world for a spectacular Easter celebration on Sunday 9 April. Indulge in traditional dishes and flavors from India, Japan, Peru, and Switzerland alongside delicious pastries.